WVOO Dark Chocolate Balsamic is the perfect garnish for this cocktail. We love how the balsamic cuts the sweetness from the liqueur. This is a great way to end a meal. Skip dessert and have this cocktail instead! Makes one cocktail. Ingredients 1 tsp Cocoa powder 2 Tblsp Granulated sugar WVOO Dark Chocolate Balsamic 2 [...]
Ingredients Vanilla ice cream' 2-3 tbsp WVOO Espress Dark Balsamic Optional toppings: dark chocolate shavings, crushed espresso beans, sea salt, whipped cream Directions Scoop:Place vanilla ice cream inso serving bowls Drizzle: Spoon WVOO Espresso Dark Balsamic generously over the ice cream Top: Add chocolate shavings or espresso beans (if desired) Serve immediately: Rich, bold and [...]
Ingredients 2 cups cherry or grape tomatoes, halved 8 oz. fresh mozzarella (sliced or pearls) 2-3 tbsp WVOO BasilOlive Oil (Plus more to finish) 1 tbsp balsamic glaze or 1-2 tsp balsamic vinegar )optional) 1 small garlic clove (cut in half) 1-2 tbsp fresh basil, torn (optional extra basil boost) 1-2 tbsp toasted pine nuts [...]
Ingredients 2 tbsp Wild Mushroom & Sage Infused Olive OIl 1 small yellow onion, chopped 2 cloves garlic, minced 1 (28oz) can whole peeled tomatoes 1 tbsp tomato paste 1 tsp sugar 2 cups vegetable or chicken broth 1/2 heavy cream (or coconut cream for dairy-free) Salt & pepper to taste Fresh basil or thyme [...]
Ingredients 1 lb. boneless, skinless chicken breasts 1/4 cup WVOO Rosemary Olive Oil 1 1/2 tbsp WVOO Tarragon Balsamic Vinegar 3 cloves garlic minced 2 tsp fresh rosemary finely chopped 2 tsp fresh thyme finely chopped 1/2 tsp salt Directions Whisk together WVOO Rosemary Olive OilWVOO Tarragon Balsamic vinegar, garlic, rosemary, thyme, and salt until [...]
Ingredients 1 tbsp WVOO Roasted Pumpkin Seed Oil or butter 1 onion, chopped 2 cloves garlic minced 1 tbsp fresh ginger, grated 1.5 lbs (about 6-7 medium) carrots, peeled and chopped 4 cups vegetable broth Salt and pepper to taste Optional: 1 small potato or 1 apple (adds creaminess or a toucj of sweetness) Optional [...]
Ingredients 4 large apples, peeled and chopped into 1 1/2-inch cubes 1 tablespoon cinnamon 1 tbsp WVOO Red Apple Dark Balsamic Vinegar t tbsp WVOO Cinnamon Pear Dark Balsamic Vinegar Directions Heat skilled on medium-low heat Peel and chop apples, then toss with cinnamon Add to skillet and let caramelize for a full 20-25 minutes, [...]
Ingredients 1 port tenderloin (about 1 lb) 1/3 cup WVOO Gravenstein Apple White Balsamic 2 Tablespoons honey 1 Tablespoon Dijon mustard 2 cloves garlic, minced Salt and pepper to taste Instructions Preheat oven to 375˚ In a small bowl mix the Gravenstein Apple White Balsamic, honey, Dijon mustard, garlic, salt and pepper Place the pork [...]
Strawberry Kiwi Summer Spritzer or Mock Cocktail Ingredients 1 oz. Warwick Valley Olive Oil Strawberry Kiwi Rosé Balsamic 4 oz. sparking water or prosecco Sliced fresh strawberries & kiwi Mint Leaves Ice Directions Muddle a few slices of friit and int in a glass Add ice and pour in 1 oz. Warwick Valley Olive Oil [...]
Ingredients 1 pound carrots, peeled and cut into sticks 2 tablespoons WVOO Mani Orange Olive Oil 1 tablespoon honey 1 teaspoon ground cumin Salt and pepper to taste Fresh parsley for garnish Instructions Preheat oven to 450˚F In a bowl toss the carrot sticks with Mani Orange Olive Oil, honey, cumin, salt and pepper Spread [...]
