Ingredients: Approx 1.5 lbs golden potatoes Handful of fresh chopped dill (about two tablespoons) About half a cup of sour cream 1 Tbs WVOO 2 Tbls WVOO Dill Infused Olive Oil 1 tsp garlic powder Sea salt Fresh ground pepper Extra fresh chopped dill to garnish Directions: Cut potatoes into large chunks. Boil in water [...]
An intense sweet-tart flavor perfect for matching with hearty meats like lamb and duck. Complements cheeses like feta and bleu. Adds depth to sauces, braised meats and compotes. Goat Cheese Stuffed Pomegranate Chicken You don't have chicken the old fashioned way ... stuff it with some goat cheese and pour on an easy, delicious pomegranate balsamic sauce over [...]
Ingredients: 1 cup WV Olive Oil Infused Blood Orange 1 tsp Dion mustard 1 tsp sugar 3 tbsp WVOO Sherry Vinegar 1 tbsp finely chopped challots 1/4 cup orange juice salt & pepper to taste Preparati0n Whisk together all ingredients, except for olive oil. Slowly add in olive oil, continuing to whisk the mixture. Add [...]
Ingredients Blueberry Filling 2 cups Wild Blueberries 1 Tbsp WVOO Maple Balsamic 2 Tbsp WVOO Blueberry Balsamic vinegar Cobbler Layer 1 Cup Kashi Vanilla Graham Crackers 1 Tbsp Coconut Sugar (or brown sugar) 1 tsp baking powder 1 egg 1/4 cup Vanilla Almond Milk Cream Topping 1/4 cup light cream cheese 1/2 cup Vanilla Chobani [...]
Ingredients 1 Tbsp Kainana Lychee white Balsamic vinegar 4 oz. club Soda (or flavored sparkling water of your choice) 1-2 oz. Prosecco Ice Sliced Fresh Ginger & Thyme to garnish Instructions Combiner all ingredients except garnishes & ice in a cocktail shaker. Pour into a glass over ice & garnish with ginger slices & thyme, [...]
Bright, zesty and full of herbal flavor, this pasta recipe brings summer to your plate. The Basil Olive Oil enhances the lemon and garlic, creating a light but luxurious sauce that clings to each strand of pasta. Ingredients: 12 oz. linguine or spaghetti2 cloves garlic minced 2 Tbsp Basil Olive Oil (plus ore for drizzling) [...]
Prep: 10 mim | Cook 6 min Serves 4 Ingredients 1 1/2 lbs large shrimp, peeled & deveined 3 tbsp WV Olive Oil Habanero 2 cloves garlic, minced 1 tbsp lime juice 1 tsp honey (optional for balance) 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 1 lime, cut into wedges foe [...]
Prep: 15 min-2 hours | Cook: 12-15 min Serves 4 Ingredients: 4 Boneless skinless chicken breasts 1/3 cup Warwick Valley Olive Oil Malfoos Mango White Balsamic 2 tbsp Warwick Valley Olive Oil Cilantro Roasted Onion Olive Oil 1 tbsp lime juice 2 cloves garlic, mincced 1 tbsp honey (optional for extra caramelization) 1/2 tsp Kosher [...]
Ingredients: 8 oz. uncooked gluten-free pasta (we use Trader Joe's Brown Rice & Quinoa Pasta) 1/4 cup WVOO Eureka Lemon olive oil 4 cloves garlic, minced 1 teaspoon lemon zest 1 cup fresh basil, julienned 1 cup grape tomatoes, sliced into small rounds (about 3 per tomato) 1/4 cup nutritional yeast Salt & pepper to [...]
Ingredients 1 cup (1/2 lb) butter, at room temperature 1/2 cup plus 2 tablespoons powdered sugar 1 1/3 cups all-pupose flour 2 cups granulated sugar 1 tsp. baking powder 4 tablespoons WVOO Portuguese Lemon Olive Oil 4 large eggs Directions In a bowl with an electric mixer at medium speed, beat butter and 1/2 cup [...]
