Ingredients Baby potatoes, halved 3 Tblsp WVOO Rosemary Olive Oil Salt and pepper to taste Fresh rosemary (optional for garnish) Directions Preheat oven to 425˚F (220˚C) Toss potatoes with rosemary olive oil, salt and pepper Spread evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through Garnish with fresh rosemary and serve
Ingredients 3 lbs. pork roast 2 Tbsp WVOO Extra Virgin Olive Oil 1 cup onions, diced 1 cup green peppers, diced 1 Tbsp fresh garlic, diced 1/4 tsp salt 1/4 tsp pepper 1 can petite diced tomatoes 1 cup WVOO Red Apple Balsamic Vinegar Hopefully, with the recent surge of interest in the order viagra [...]
Ingredients 1 lb. lean (93/7) ground beef ¼ cup WVOO Olive Wood Smoked Olive Oil 1 tsp. Worcestershire sauce 1 tsp. pepper 1 1/2 tsp. Sea Salt 1 Onion, cut into strips 2–3 T WVOO Olive Wood Smoked Olive Oil 1 Cup Shredded Mozzarella Cheese 12 count Hawaiian Rolls Instructions Preheat oven to 350 degrees Mix ground beef, ½ tsp pepper, [...]
Ingredients 4 chicken boneless breast halves 3/4 cup WVOO Herbes de Provence Infused Olive Oil 1 Tbl freshly squeezed lemon juice Salt and pepper to taste Preparation Place chicken breasts, single layer, into an ungreased 13x9" baking dish. In a medium-sized bowl, combine Herbes de Provence Infused Oil, lemon juice, salt & pepper. Pour marinade [...]
Ingredients 1/4 cup Gravenstein Balsamic Vinegar 1/4 cup apple juice 1/4 teasp nutmeg 1 teasp Dijon-style mustard Salt and ground black pepper, to taste 1/4 cup Warwick Valley EVOO Preparation In a blender or food processor, combine all ingredients and mix. Yiedls about 3/4 cup. Store in a carafe or closed container, keeping any leftovers [...]
Lemon Dill Grilled Salon Ingredients 4 salmon fillets 3 tbsp WVOO Wiold Fernlleaf Dill Olive Oil' 1 lemon (zest and juice) 2 cloves garlic, minced Salt & pepper Directions Combine oil, lemon, garlic, salt & pepper Brush over salmon Grill or bake at 400˚ for 12-15 jinutes Finish with an extra drizzle of dill olive [...]
An intense sweet-tart flavor perfect for matching with hearty meats like lamb and duck. Complements cheeses like feta and bleu. Adds depth to sauces, braised meats and compotes. Goat Cheese Stuffed Pomegranate Chicken You don't have chicken the old fashioned way ... stuff it with some goat cheese and pour on an easy, delicious pomegranate balsamic sauce over [...]
Ingredients: 1 cup WV Olive Oil Infused Blood Orange 1 tsp Dion mustard 1 tsp sugar 3 tbsp WVOO Sherry Vinegar 1 tbsp finely chopped challots 1/4 cup orange juice salt & pepper to taste Preparati0n Whisk together all ingredients, except for olive oil. Slowly add in olive oil, continuing to whisk the mixture. Add [...]
Ingredients Blueberry Filling 2 cups Wild Blueberries 1 Tbsp WVOO Maple Balsamic 2 Tbsp WVOO Blueberry Balsamic vinegar Cobbler Layer 1 Cup Kashi Vanilla Graham Crackers 1 Tbsp Coconut Sugar (or brown sugar) 1 tsp baking powder 1 egg 1/4 cup Vanilla Almond Milk Cream Topping 1/4 cup light cream cheese 1/2 cup Vanilla Chobani [...]
Ingredients 1 Tbsp Kainana Lychee white Balsamic vinegar 4 oz. club Soda (or flavored sparkling water of your choice) 1-2 oz. Prosecco Ice Sliced Fresh Ginger & Thyme to garnish Instructions Combiner all ingredients except garnishes & ice in a cocktail shaker. Pour into a glass over ice & garnish with ginger slices & thyme, [...]
