Summer Lemon Pasta
Ingredients: 8 oz. uncooked gluten-free pasta (we use Trader Joe's Brown Rice & Quinoa Pasta) 1/4 cup WVOO Eureka Lemon olive oil 4 cloves garlic, minced 1 teaspoon lemon zest 1 cup fresh basil, julienned 1 cup grape tomatoes, sliced into small rounds (about 3 per tomato) 1/4 cup nutritional yeast Salt & pepper to [...]









