Ingredients

  • 1/4 cup Gravenstein Balsamic Vinegar
  • 1/4 cup apple juice
  • 1/4 teasp nutmeg
  • 1 teasp Dijon-style mustard
  • Salt and ground black pepper, to taste
  • 1/4 cup Warwick Valley EVOO

Preparation

In a blender or food processor, combine all ingredients and mix. Yiedls about 3/4 cup. Store in a carafe or closed container, keeping any leftovers refrigerated.