Ingredients 8-9 fresh strawberries, washed and sliced 1 lime, freshly squeezed juice 1/2 tablespoon WVOO Alfoos Mango White Balsamic Vinegar 1/2 tablespoon WVOO Cara Cara Orange-Vanilla Balsamic Vinegar 1/2 tablespoon of sugar 1o int leaves 2 ounces silver tequila (100% agave) Ice Directions Cook sugar, WVOO Alfoos Mango White Balsamic and WVOO Cara Cara Orange [...]
Ingredients 3 boneless, skinless chicken breasts 4 cups chopped romaine or green leaf lettuce 1/4 cup cherry tomatoes – halved 1/4cup red onion - chopped 1 large avocado, sliced and diced into small pieces 1 whole pineapple cut into rings – can use canned pineapple rings 1/23 tablespoon WVOO Extra Virgin Olive Oil Cilantro – [...]
Ingredients 1 pound mixed vegetables, (carrots, bell peppers, zucchini, red onions, etc., chopped) 2 tablespoons WVOO Cascadian Wild Raspberry white balsamic vinegar 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Fresh thyme leaves for garnish Instructions Preheat oven to 450Ëš F In a large bowl, whisk together the Cascadian Wild Raspberry [...]
Ingredients 4 boneless, skinless chucken breasts 1/4 cup WVOO Portuguese lemon olive oil zest of 1 lemon Juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions In a bowl, whisk together the lemon olive oil, lemon zest, lemon juice, minced garlic, dried [...]
Ingredients 2 cups EVOO Blenheim Apricot White Balsamic 1 cup fresh strawberries coarsely chopped and steeped in a sugar syrup 8 cups chilled sparking water Directions In a one liter Mason jar or container ad the fresh botanical ingredients Pour the balsamic over the fruit and allow to "infuse" for at least one hour or [...]
Ingredients 1 1/3 cups WVOO Navel Orange Olive Oil 3 large eggs 1 1/ 4 cups whole milk 1 1/2 tablespoons grated orange zest 1/4 cup orange freshly squeezed juice 1/3 cup Grand Marnier © 1 3/4 cups granulated sugar 2 cups all-purpose flour 1 1/2 teaspoons kosher salt or to taste 1/2 teaspoon baking [...]
Ingredients: 4 leeks salt 2 shallots, minced 1 tablespoon parsley, chopped 2 hard boiled eggs, finely chopped 2 tablespoons WVOO Champagne vinegar balsamic 2 tablespoons Wholegrain mustard 1/2 cup WVOO Greek Leek Olive Oil Preparation Clean leeks and cut into 3" pieces. Bring a large pot of salted water to a simmer, add the leeks [...]
Ingredients: 1 Part Vodka, chilled 2 Parts Beer (ginger or citrus is recommended) WVOO Grapefruit Balsamic fresh grapefruit slices (Optional) Preparation: Combine chilled vodka and beer Add WVOO Grapefruit Balsamic to taste'Stir gently so the beeer does not go flat Garnish with fresh grapefruit slices (optional)
Ingredients 8-9 fresh strawberries, washed and sliced 1 lime, freshly squeezed juice 1/2 tablesp WVOO Alfoos Mango /white Balsamic Vinegar 1/2 tablesp WVOO cara Cara Orange Vanilla Balsamic /vinegar 1/2 tablesp sugar 10 mint leaves 2 ounces silver tequila (100% agave) Ice Garnish: additional sprigs of kint and/or whole strawberry/orange Directions Cook sugar, WVOO Alfoos [...]
Ingredients 1/4 cup WVOO Champagne Wine vinegar 1/2 cup WVOO Picual extra virgin olive oil 1 teasp Dijon mustard 1 Tablsp honey Salt and pepper to taste Directions Whisk together WVOO Champagne Vinegar, mustard, honey, salt and pepper Slowly drizzle in Olive Oil while continuing to whisk util emulsified Use as dressing for salads with [...]
