Ingredients 1 wheel of Brie cheese 1 jar strawberry jam 1 Tbl WVOO Strawberry Balsamic Vinegar 1 cup roasted walnuts or almonds, chopped 4 walnut halved or almonds, roasted, for garnish Serve with crostini, French bread, or crackers Preparation Place Brie in refrigerator for about 2 hours to firm up for easier slicing Slice Brie [...]
WVOO Dark Chocolate Balsamic is the perfect garnish for this cocktail. We love how the Balsamic cuts the sweetness from the liqueur. This is a great way to end a meal. Skip dessert and have this cocktail instead! Recipe makes one cocktail. Ingredients 1 tsp cocoa powder 2 Tbl granulated sugar WVOO Dark Chocolate Balsamic [...]
Ingredients 2 cup0s WVOO Blenheim Apricot White Balsamic 1 cup fresh strawberries, coarsely chopped and steeped in 8 cups chilled sparkling water Directions In a one litre Mason jar or container add the fresh botanical ingredients Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four [...]
Ingredients 3 c frozen unsweetened cherries, thawed 1 T sugar 4T WVOO Butternut Squash Seed Oil + 1T for sauce 8 trimmed lamb chops, 3/4 in thick 1/2 t Himalayan Pink Sea Salt 1/4 t fresh ground pepper 1C shallots, finely chopped 1/2 C beef broth 2 T WVOO Butter Olive Oil 3 T mint, [...]
Ingredients Baby potatoes, halved 3 Tblsp WVOO Rosemary Olive Oil Salt and pepper to taste Fresh rosemary (optional for garnish) Directions Preheat oven to 425˚F (220˚C) Toss potatoes with rosemary olive oil, salt and pepper Spread evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through Garnish with fresh rosemary and serve
Ingredients 2 large slightly under ripe pears 2 teasp unsalted butter 3 Tablespoons WVOO Cranberry Pear Vinegar 4 teaspoons runny honey (or more to taste) Preparation 1: Halve and core the fruit carefully, but leave the peel on. 2: Melt the butter in the skillet. Place the pears in the pan with the cut side facing [...]
Ingredients 4 boneless, skinless chicken breasts salt and pepper to taste 3 tablespoons WVOO wild mushroom and sage infused olive oil 1 cup assorted wild mushrooms, sliced 1 small onion, finely chopped 3 cloves garlic, minced 1/2 cup dry white wine (optional) 1/2 cup low-sodium chicken broth 1 tablespoon Dijon mustard 1/2 teasp dried thyme [...]
Ingredients 1 pound salmon cut into 4 four-ounce fillets 4 TB WVOO Aged Blackberry-Ginger Dark Balsamic Vinegar 4 TB WVOO Lemon Olive OIl 2 cloves garlic Salt and pepper to taste Instructions Combine Eureka Lemon Olive Oil, Blackberry Ginger Dark Balsamic, minced garlic, salt and pepper in a small bowl Coat salmon on both aides [...]
Ingredients: 1 lb whole wheat spaghetti 1 large butternut squash 5 sage leaves 1 tsp cinnamon 1 large shallot 4 tbsp butter 2 cups chicken stock or vegetable stock WVOO Butternut Squash Seed Oil (3 tsp for Squash + 3 Tbsp for stock mixture) Salt & pepper 1 cup seasoned breadcrumbs grated pecorino Romano cheese [...]
Ingredients 2 Tbsp. WVOO Wild Mushroom & Sage Olive Oil 3 Tbsp WVOO Greek Leek Olive Oil 2 celery ribs, diced 2 cloves garlic, minced 1/ 4 cup WVOO Tarragon WhiteBalsamic Vinegar 8 medium Yukon Gold potatoes, chopped Salt & pepper to taste 3 Tbsp Mediterranean seasoning 6 cups chicken broth 1/2 cup heavy cream [...]
