Ingredients:

  • Approx 1.5 lbs golden potatoes
  • Handful of fresh chopped dill (about two tablespoons)
  • About half a cup of sour cream
  • 1 Tbs WVOO
  • 2 Tbls WVOO Dill Infused Olive Oil
  • 1 tsp garlic powder
  • Sea salt
  • Fresh ground pepper
  • Extra fresh chopped dill to garnish

Directions:

  1. Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. (They should be tender, but relatively firm)
  2. Transfer to a large bowl.
  3. Mash with fork or potato masher.
  4. Add 1 Tbsp of EVOO and 2 Tbsp Wild Dill Infused Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two).
  5. Mix and then transfer into a moderately warm oven (250ËšF) to keep warm until ready to serve.
  6. Garnish with fresh dill and a pat of butter!
  7. Enjoy