Cascadian Wild Raspberry Roasted Vegetables

Ingredients

• 1 pound mixed vegetables, (carrots, bell peppers, zucchini, red onions, etc., chopped)
• 2 tablespoons WVOO Cascadian Wild Raspberry white balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions

1. Preheat oven to 450˚ F
2. In a large bowl, whisk together the Cascadian Wild Raspberry white balsamic, olive oil, honey, salt, and pepper
3. Add the chopped vegetables to the bowl and toss to coat evenly
4. Spread the vegetables in a single layer on a baking sheet
5. Roast for 25-20 minutes, or until the vegetables are tender and sightly caramelized
6. Garnish with fresh thyme leaves before serving