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100% pure varietal oil made from oilseed pumpkins grown in upstate New York. The oil has a deep emerald color and flavors of toasted sesame and roasted mushroom. -
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Enticing aroma and a delicate, sweet apple flavor. Adds a refreshing lift to salads, sauces, chutneys, and vegetables -
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The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. Extremely adaptable, it can be used to complement any Extra Virgin Olive Oi or Infused Olive Oil. Product of Italy -
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Portuguese Lemon: Pairs with Lychee White Balsamic, Blueberry Dark Balsamic, RaspberryDark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic, and Pomegranate Dark Balsamic. -
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful & versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet & savory applications. Think Tea Cakes, Biscotti, Salad Dressings, Marinades, drizzled over Vegetables, in Cakes, for homemade Lime Mayonnaise, Aioli, and Granola. Use it to take your recipe to the next flavor dimension.