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Greek Leek Olive Oil EVOO

Price range: $7.50 through $35.95

Fresh, green and herbaceous taste. Try on soups, stews, and cassaroles; let your taste buds travel to the shores of the Mediterranean. © Warwick Valley Olive Oil. All rights reserved.

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Kaimana Lychee White Balsamic Vinegar

Price range: $7.50 through $35.95

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Runamok Maple Syrup – Bourbon Barrel Aged

$34.85

250 ml (8.45 oz)

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Runamok Maple Syrup – Cocoa Bean Infused

$30.25

250 ml (8.45 oz)

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Runamok Maple Syrup – Pineapple Upside Down Infused

$34.85

250 ml (8.45 oz)

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Runamok Maple Syrup – Sparkle Tonic

$30.25

250 ml (8.45 oz)

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Ultra Premium White Balsamic

Price range: $7.50 through $35.95

Our Ultra Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It's unique in North America and exclusively made for our discerning customers from Italian Trebbiano, Albana and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-0picked by experienced workers who select only the sweetest clusters for maximum brix content (that's the measure of sugar) and created through natural fermentation. It contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano, and Montuni grapes grown in the Modena region of Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) or up to 15 days – an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape just, colors, dyes, and preservatives. Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.

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Suyo Cucumber White Balsamic Vinegar

Price range: $7.50 through $35.95

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Infused Gochujang Olive Oil

Price range: $7.50 through $35.95

All natural, no artificial flavors or additional ingredients. A spicy-umami combining the rich, savory, fermented flavors inherent in the epic Korean condiment

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Runamok Maple Syrup – Cocktail Pairing

$37.00

Four-pack of 60 ml (2 oz) bottles

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Runamok Maple Syrup -Cinnamon Vanilla Infused

Price range: $10.85 through $34.85

Available in two sizes: 250 ml (8.45 oz) and 60ml

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Cooking Class | Heidi

$45.00

NOTE: NEXT CLASS: Friday, February 7, 2025
A certified personal chef, Heidi was inspired to cook while working at the New England Culinary Institute in Vermont where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties. Heidi personalizes her menu for the person who will be eating.

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