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Fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled on risotto, stuffing and aioli. Take vegetables, pork and poultry to a new level. -
All Natural; No artificial flavors or additional ingredients
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Sweet with low acidity. Amazing over garden salad, a fruit salad, ice cream, and pancakes! Pairs well with cheeses like bleu and feta. -
Sale!
Made with fresh wild Rosemary! Crushed with Organic Chemlali olives like all of our other Agrumato oils! This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. -
This is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely, if ever, tastes like fresh herb, whereas this cold pressed agrumato oregano is spot on. -
A connoisseur’s Olive Oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this Olive Oil is smooth, while having an unmistakable intense White Truffle flavor. -
Our Ultra Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It's unique in North America and exclusively made for our discerning customers from Italian Trebbiano, Albana and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-0picked by experienced workers who select only the sweetest clusters for maximum brix content (that's the measure of sugar) and created through natural fermentation. It contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano, and Montuni grapes grown in the Modena region of Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) or up to 15 days – an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape just, colors, dyes, and preservatives. Ingredients: Grape must, white wine vinegar, naturally occurring sulfites. -
Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. -
Mild intensity. This well balanced example is high oleic with a pleasing pepper finish. Product of Chile. -
Robust. Crush Date May 2025. Displays notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. Product of Chile -
An exquisite and rare accompaniment to any dish. -
Medium intensity. Country of origin: Chile; May 2025 crush date. -
Displays notes of granny smith apple peel, savory herb, and unripe banana with a lovely lingering pepper finish. Crush date: March 2025. Robust intensity. Product of Peru. -
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center. Crush date: May 2025. Country of origin: Chile -
Arbequina displays note of creamy green banana and a heart with a malty finish. Crush date: May 2025. Robust intensity. Product of Chile -
April 8, 2025 | 6-8PM
Come and learn to create unique, beautifully decorated dyed Ukrainian Easter Eggs with instructions from an experienced teacher! -
A delicious blend of herbs, sun dried tomatoes, and garlic. Use over pasta, vegetables, and even eggs! Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. -
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. -
Our Tarragon White Balsamic Vinegar expresses the clean fresh, anise-influenced herbal flavor of this delightful source. -
Two-piece rubber pour spout works great for both olive oils and balsamic vinegars.
Hours: Open 7 Days, Mon-Sat 11AM-6PM; Sun 10AM-4PM • Tel: 845-544-7245|info@warwickvalleyoliveoil.com
