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Wild Mushroom and Sage Infused Olive Oil

Price range: $7.50 through $35.95

Fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled on risotto, stuffing and aioli. Take vegetables, pork and poultry to a new level.

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Wild Fernleaf Dill EVOO

Price range: $7.50 through $35.95

All Natural; No artificial flavors or additional ingredients

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Wild Blueberry Aged Balsamic

Price range: $7.50 through $35.95

Sweet with low acidity. Amazing over garden salad, a fruit salad, ice cream, and pancakes! Pairs well with cheeses like bleu and feta.

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Whole Herb Fused Rosemary (Agrumato) Olive Oil

Price range: $17.95 through $35.95

Made with fresh wild Rosemary! Crushed with Organic Chemlali olives like all of our other Agrumato oils! This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic.

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Whole Herb Fused Greek Oregano

Price range: $7.50 through $35.95

This is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely, if ever, tastes like fresh herb, whereas this cold pressed agrumato oregano is spot on.

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White Truffle Olive Oil

Price range: $11.95 through $58.95

A connoisseur’s Olive Oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this Olive Oil is smooth, while having an unmistakable intense White Truffle flavor.

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Umeboshi Plum White Balsamic Vinegar

Price range: $7.50 through $35.95

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Ultra Premium White Balsamic

Price range: $7.50 through $35.95

Our Ultra Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It's unique in North America and exclusively made for our discerning customers from Italian Trebbiano, Albana and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-0picked by experienced workers who select only the sweetest clusters for maximum brix content (that's the measure of sugar) and created through natural fermentation. It contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano, and Montuni grapes grown in the Modena region of Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) or up to 15 days – an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape just, colors, dyes, and preservatives. Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.

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Ultra Premium Rosé Balsamico

Price range: $10.00 through $36.95

Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades.

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Ultra Premium Picual EVOO

Price range: $10.00 through $36.95

Mild intensity. This well balanced example is high oleic with a pleasing pepper finish. Product of Chile.

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Ultra Premium Frantoio – EVOO Medium

Price range: $10.00 through $36.95

Robust. Crush Date May 2025. Displays notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. Product of Chile

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Ultra Premium Denissimo Balsamico

Price range: $10.00 through $36.95

An exquisite and rare accompaniment to any dish.

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