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This All Natural aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. -
Out of stock
Our aged and infused Tangeringe Balsamic is citrusy and complex -
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.