Ingredients:

  • 2 C. baby spinach
  • 5-7 mandarin orange, segments
  • 2 T. crumbled blue cheese, or feta cheese
  • 1 small red onion, sliced thin
  • 2 T. Craisins
  • WVOO Dark Chocolate Balsamic Vinegar

Arrange Baby Spinach on a chilled plate, top with Mandarin Orange segments, cheese and sliced onion.  Simply drizzle with WVOO Dark Chocolate Balsamic Vinegar!

For those who want a touch of Olive Oil…Warwick Valley Olive Tap’s selections would be Blood Orange Agrumato Olive Oil or one of our milder EVOOs such as Picual or Pendolino.  Simply pour 3 T. of Olive Oil in a small bowl; while whisking, slowly pour 1-2 T. of WVOO Dark Chocolate Balsamic Vinegar.  Drizzle over salad and enjoy!