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About Peter Hall

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So far Peter Hall has created 138 blog entries.

Tropical Grilled Chicken Salad

By |2024-08-01T10:42:05-04:00August 1st, 2024|Flavors of the Month|

Ingredients 3 boneless, skinless chicken breasts 4 cups chopped romaine or green leaf lettuce 1/4 cup cherry tomatoes – halved 1/4cup red onion - chopped 1 large avocado, sliced and diced into small pieces 1 whole pineapple cut into rings – can use canned pineapple rings 1/23 tablespoon WVOO Extra Virgin Olive Oil Cilantro – [...]

Cascadian Wild Raspberry Roasted Vegetables

By |2024-07-05T15:39:45-04:00July 5th, 2024|Flavors of the Month|

Ingredients 1 pound mixed vegetables, (carrots, bell peppers, zucchini, red onions, etc., chopped) 2 tablespoons WVOO Cascadian Wild Raspberry white balsamic vinegar 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Fresh thyme leaves for garnish Instructions Preheat oven to 450Ëš F In a large bowl, whisk together the Cascadian Wild Raspberry [...]

Grilled Lemon Olive Oil Chicken

By |2024-06-01T16:57:25-04:00June 1st, 2024|Flavors of the Month|

Ingredients 4 boneless, skinless chucken breasts 1/4 cup WVOO Portuguese lemon olive oil zest of 1 lemon Juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions In a bowl, whisk together the lemon olive oil, lemon zest, lemon juice, minced garlic, dried [...]

Strawberry-Peach or Apricot Balsamic Sparkling Shrub

By |2024-06-01T16:59:20-04:00June 1st, 2024|Flavors of the Month|

Ingredients 2 cups EVOO Blenheim Apricot White Balsamic 1 cup fresh strawberries coarsely chopped and steeped in a sugar syrup 8 cups chilled sparking water Directions In a one liter Mason jar or container ad the fresh botanical ingredients Pour the balsamic over the fruit and allow to "infuse" for at least one hour or [...]

Navel Orange Olive Oil Cake

By |2024-05-08T11:32:46-04:00May 4th, 2024|Flavors of the Month|

Ingredients 1 1/3 cups WVOO Navel Orange Olive Oil 3 large eggs 1 1/ 4 cups whole milk 1 1/2 tablespoons grated orange zest 1/4 cup orange freshly squeezed juice 1/3 cup Grand Marnier © 1 3/4 cups granulated sugar 2 cups all-purpose flour 1 1/2 teaspoons kosher salt or to taste 1/2 teaspoon baking [...]

Warm Leek Vinaigrette

By |2024-04-07T15:46:01-04:00April 7th, 2024|Flavors of the Month|

Ingredients: 4 leeks salt 2 shallots, minced 1 tablespoon parsley, chopped 2 hard boiled eggs, finely chopped 2 tablespoons WVOO Champagne vinegar balsamic 2 tablespoons Wholegrain mustard 1/2 cup WVOO Greek Leek Olive Oil Preparation Clean leeks and cut into 3" pieces. Bring a large pot of salted water to a simmer, add the leeks [...]

WVOO’s Balsamic Mule

By |2024-04-07T15:38:39-04:00April 7th, 2024|Flavors of the Month|

Ingredients: 1 Part Vodka, chilled 2 Parts Beer (ginger or citrus is recommended) WVOO Grapefruit Balsamic fresh grapefruit slices (Optional) Preparation: Combine chilled vodka and beer Add WVOO Grapefruit Balsamic to taste'Stir gently so the beeer does not go flat Garnish with fresh grapefruit slices (optional)

Strawberry Orange Mango Margarita

By |2024-03-02T13:01:00-05:00March 2nd, 2024|Flavors of the Month|

Ingredients 8-9 fresh strawberries, washed and sliced 1 lime, freshly squeezed juice 1/2 tablesp WVOO Alfoos Mango /white Balsamic Vinegar 1/2 tablesp WVOO cara Cara Orange Vanilla Balsamic /vinegar 1/2 tablesp sugar 10 mint leaves 2 ounces silver tequila (100% agave) Ice Garnish: additional sprigs of kint and/or whole strawberry/orange Directions Cook sugar, WVOO Alfoos [...]

Chipotle Olive Oil Fried Eggs

By |2024-03-02T12:52:35-05:00March 2nd, 2024|Flavors of the Month|

Ingredients: 3 tbsp WVOO Chipotle Olive Oil 2 large eggs Salt & Pepper Directions: Heat a non-stick pan over medium heat for 1-2 minutes or until the pan is nice and hot Add the Chipotle Olive Oil and heat until the oil is almost smoking and nice and hot, about 2 minutes'Crack the eggs into [...]

Champagne Vinaigrette

By |2024-02-05T09:50:20-05:00February 5th, 2024|Flavors of the Month|

Ingredients 1/4 cup WVOO Champagne Wine vinegar 1/2 cup WVOO Picual extra virgin olive oil 1 teasp Dijon mustard 1 Tablsp honey Salt and pepper to taste Directions Whisk together WVOO Champagne Vinegar, mustard, honey, salt and pepper Slowly drizzle in Olive Oil while continuing to whisk util emulsified Use as dressing for salads with [...]

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.
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