Ingredients 2 large slightly under ripe pears 2 teasp unsalted butter 3 Tablespoons WVOO Cranberry Pear Vinegar 4 teaspoons runny honey (or more to taste) Preparation 1: Halve and core the fruit carefully, but leave the peel on. 2: Melt the butter in the skillet. Place the pears in the pan with the cut side facing [...]
Ingredients 4 boneless, skinless chicken breasts salt and pepper to taste 3 tablespoons WVOO wild mushroom and sage infused olive oil 1 cup assorted wild mushrooms, sliced 1 small onion, finely chopped 3 cloves garlic, minced 1/2 cup dry white wine (optional) 1/2 cup low-sodium chicken broth 1 tablespoon Dijon mustard 1/2 teasp dried thyme [...]
Ingredients 1 pound salmon cut into 4 four-ounce fillets 4 TB WVOO Aged Blackberry-Ginger Dark Balsamic Vinegar 4 TB WVOO Lemon Olive OIl 2 cloves garlic Salt and pepper to taste Instructions Combine Eureka Lemon Olive Oil, Blackberry Ginger Dark Balsamic, minced garlic, salt and pepper in a small bowl Coat salmon on both aides [...]
Ingredients: 1 lb whole wheat spaghetti 1 large butternut squash 5 sage leaves 1 tsp cinnamon 1 large shallot 4 tbsp butter 2 cups chicken stock or vegetable stock WVOO Butternut Squash Seed Oil (3 tsp for Squash + 3 Tbsp for stock mixture) Salt & pepper 1 cup seasoned breadcrumbs grated pecorino Romano cheese [...]
Ingredients 2 Tbsp. WVOO Wild Mushroom & Sage Olive Oil 3 Tbsp WVOO Greek Leek Olive Oil 2 celery ribs, diced 2 cloves garlic, minced 1/ 4 cup WVOO Tarragon WhiteBalsamic Vinegar 8 medium Yukon Gold potatoes, chopped Salt & pepper to taste 3 Tbsp Mediterranean seasoning 6 cups chicken broth 1/2 cup heavy cream [...]
Ingredients 8-9 fresh strawberries, washed and sliced 1 lime, freshly squeezed juice 1/2 tablespoon WVOO Alfoos Mango White Balsamic Vinegar 1/2 tablespoon WVOO Cara Cara Orange-Vanilla Balsamic Vinegar 1/2 tablespoon of sugar 1o int leaves 2 ounces silver tequila (100% agave) Ice Directions Cook sugar, WVOO Alfoos Mango White Balsamic and WVOO Cara Cara Orange [...]
Ingredients 3 boneless, skinless chicken breasts 4 cups chopped romaine or green leaf lettuce 1/4 cup cherry tomatoes – halved 1/4cup red onion - chopped 1 large avocado, sliced and diced into small pieces 1 whole pineapple cut into rings – can use canned pineapple rings 1/23 tablespoon WVOO Extra Virgin Olive Oil Cilantro – [...]
Ingredients 1 pound mixed vegetables, (carrots, bell peppers, zucchini, red onions, etc., chopped) 2 tablespoons WVOO Cascadian Wild Raspberry white balsamic vinegar 2 tablespoons olive oil 1 tablespoon honey Salt and pepper to taste Fresh thyme leaves for garnish Instructions Preheat oven to 450˚ F In a large bowl, whisk together the Cascadian Wild Raspberry [...]
Ingredients 4 boneless, skinless chucken breasts 1/4 cup WVOO Portuguese lemon olive oil zest of 1 lemon Juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions In a bowl, whisk together the lemon olive oil, lemon zest, lemon juice, minced garlic, dried [...]
Ingredients 2 cups EVOO Blenheim Apricot White Balsamic 1 cup fresh strawberries coarsely chopped and steeped in a sugar syrup 8 cups chilled sparking water Directions In a one liter Mason jar or container ad the fresh botanical ingredients Pour the balsamic over the fruit and allow to "infuse" for at least one hour or [...]
