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Out of stockSpectacular for caramelizing onions over low heat. Combined with our Tarragon white balsamic and Rosemary fused olive oil for an epic Greek salad dressing. Product of Greece.
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Sale!With gorgeous notes of Albion strawberry and tart tropical kiwi, our strawberry kiwi rosé balsamic is a perfect balance of sweet and tangy.
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NOTE: NEXT CLASS: Thursday March 21, 2024
Exciting News! Join us for a delicious adventure as we host a new cake cooking demo with Chef Vanessa Greeley who is a graduate of French Culinary Institute of New York. She has been featured in numerous magazines and Food Network top competitions. -
Our Ultra Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It's unique in North America and exclusively made for our discerning customers from Italian Trebbiano, Albana and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-0picked by experienced workers who select only the sweetest clusters for maximum brix content (that's the measure of sugar) and created through natural fermentation. It contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano, and Montuni grapes grown in the Modena region of Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) or up to 15 days – an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape just, colors, dyes, and preservatives. Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.
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Out of stockOur first ever Portuguese Lemon Olive Oil is made with early harvest Arbanosa and Eureka olives and Eureka lemons from the sunny Algarve region. © Warwick Valley Olive Oil. All rights reserved.