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Oregano White Balsamic Vinegar Condimento

Price range: $7.95 through $37.95

This is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor

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Aceto Balsamico Di Modena

Price range: $7.95 through $37.95

Average 6% acidity. All natural with no artificial flavors, no added sugar, no caramel. color or thickeners. Aged in the wooden barrels of traditional Solera Method in Modena, Italy

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Strawberry Kiwi Rosé Balsamic

Price range: $7.95 through $37.95

With gorgeous notes of Albion strawberry and tart tropical kiwi, our strawberry kiwi rosé balsamic is a perfect balance of sweet and tangy.

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Ukrainian Easter Egg Workshop | Psanky

$50.00

March 24, 2026 | 6-8PM
Come and learn to create unique, beautifully decorated dyed Ukrainian Easter Eggs with instructions from an experienced teacher!

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Sampler Pack of Six

$51.45

Assorted bottles of six Extra Virgin Olive Oil and Balsamic Vinegars in 60ml sizes

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Greek Thyme Herb Infused Olive Oil

Price range: $7.95 through $37.95

Spectacular for caramelizing onions over low heat. Combined with our Tarragon white balsamic and Rosemary fused olive oil for an epic Greek salad dressing. Product of Greece.

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Sherry Reserva Wine Vinegar

Price range: $7.50 through $36.95

From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar has a true sherry flavor that can only come from cask-aging.

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Handcrafted Artisanal Serrano Honey Vinegar

Price range: $11.95 through $63.95

Our 2008 Sofi™ Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, makes a great addition to salsa, ceviche, bloody marys & shrimp.

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Garlic Chive White Balsamic

Price range: $7.95 through $37.95

Our Garlic chive White Balsamic is complex with savory notes of fresh garlic, married with zingy, tangy Italian white balsamic vinegar Product of Greece.

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Cooking Class Cake Demo

$54.50

NOTE: NEXT CLASS: Thursday March 21, 2024
Exciting News! Join us for a delicious adventure as we host a new cake cooking demo with Chef Vanessa Greeley who is a graduate of French Culinary Institute of New York. She has been featured in numerous magazines and Food Network top competitions.

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Umeboshi Plum White Balsamic Vinegar

Price range: $7.95 through $37.95

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Cooking Demo – Melissa Kenneally

$50.00

Chef Melissa Kenneally

"Whisk and Drizzle"

Date: April 22, 2026

$50. Per person

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