-
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.
-
Out of stock
NOTE: NEXT CLASS: Friday, February 7, 2025
A certified personal chef, Heidi was inspired to cook while working at the New England Culinary Institute in Vermont where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties. Heidi personalizes her menu for the person who will be eating.