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A spicy delight! This flavorful olive oil is made by crushing Baklouti Green chilis with the olives at the time of crushing, leaving a very spicy olive oil with a great green chili taste! Great added to salsa, chili, stews, brush on the bread of a grilled cheese sandwich instead of butter for the best grilled cheese ever © Warwick Valley Olive Oil. All rights reserved.
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Out of stockThis is a Greek "cold fused" lemon olive oil produced from an exclusive variety of lemons, available only through Warwick Valley Olive Oil from its Greek farmer. Its light, refreshing flavor is perfect to sauté shrimp or scallops, or drizzle on chicken or fish.
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Out of stockSpectacular for caramelizing onions over low heat. Combined with our Tarragon white balsamic and Rosemary fused olive oil for an epic Greek salad dressing. Product of Greece.