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Fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled on risotto, stuffing and aioli. Take vegetables, pork and poultry to a new level. -
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Our first ever Portuguese Lemon Olive Oil is made with early harvest Arbanosa and Eureka olives and Eureka lemons from the sunny Algarve region. © Warwick Valley Olive Oil. All rights reserved. -
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful & versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet & savory applications. Think Tea Cakes, Biscotti, Salad Dressings, Marinades, drizzled over Vegetables, in Cakes, for homemade Lime Mayonnaise, Aioli, and Granola. Use it to take your recipe to the next flavor dimension.