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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. -
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Our Tarragon White Balsamic Vinegar expresses the clean fresh, anise-influenced herbal flavor of this delightful source. -
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With gorgeous notes of Albion strawberry and tart tropical kiwi, our strawberry kiwi rosé balsamic is a perfect balance of sweet and tangy. -
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The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. Extremely adaptable, it can be used to complement any Extra Virgin Olive Oi or Infused Olive Oil. Product of Italy