Ingredients

  • 4 boneless, skinless chucken breasts
  • 1/4 cup WVOO Portuguese lemon olive oil
  • zest of 1 lemon
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the lemon olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt and pepper to create a marinade
  2. Place the chicken breast in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
  3. Preheat your grill to medium-high heat
  4. Remove the chicken from the marinade and discard any excess marinade. Frill the chicken breasts for 6-8 minutes per side, or until they are cooked through and have reached an internal temperature if 165ËšF (75ËšC)
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving
  6. Serve the grilled lemon olive chicken with your favorite sides, such as roasted vegetables, rice, or salad.