Ingredients
- 1/4 cup Gravenstein Balsamic Vinegar
- 1/4 cup apple juice
- 1/4 teasp nutmeg
- 1 teasp Dijon-style mustard
- Salt and ground black pepper, to taste
- 1/4 cup Warwick Valley EVOO
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Preparation
In a blender or food processor, combine all ingredients and mix. Yiedls about 3/4 cup. Store in a carafe or closed container, keeping any leftovers refrigerated.
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