Spicy Guacamole Recipe with Jalapeño Olive Oil Ingredients 6 avocados, pitted and mashed 1/4 cup WVOO Persian Lime Balsamic '1/4 cup WVOO Jalapeño Olive Oil 1 minced jalapeño deseeded 1/2 red onion, inced 1/4chopped cilantro Salt & pepper to taste Instructions In a medium0-sized mixing owl, combine the mashed avocado, red onion, jalapeño pepper, cilantro, [...]
Ingredients 1 wheel of Brie cheese 1 jar strawberry jam 1 Tbl WVOO Strawberry Balsamic Vinegar 1 cup roasted walnuts or almonds, chopped 4 walnut halved or almonds, roasted, for garnish Serve with crostini, French bread, or crackers Preparation Place Brie in refrigerator for about 2 hours to firm up for easier slicing Slice Brie [...]
WVOO Dark Chocolate Balsamic is the perfect garnish for this cocktail. We love how the Balsamic cuts the sweetness from the liqueur. This is a great way to end a meal. Skip dessert and have this cocktail instead! Recipe makes one cocktail. Ingredients 1 tsp cocoa powder 2 Tbl granulated sugar WVOO Dark Chocolate Balsamic [...]
Ingredients 2 cup0s WVOO Blenheim Apricot White Balsamic 1 cup fresh strawberries, coarsely chopped and steeped in 8 cups chilled sparkling water Directions In a one litre Mason jar or container add the fresh botanical ingredients Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four [...]
Ingredients 3 c frozen unsweetened cherries, thawed 1 T sugar 4T WVOO Butternut Squash Seed Oil + 1T for sauce 8 trimmed lamb chops, 3/4 in thick 1/2 t Himalayan Pink Sea Salt 1/4 t fresh ground pepper 1C shallots, finely chopped 1/2 C beef broth 2 T WVOO Butter Olive Oil 3 T mint, [...]
Ingredients Baby potatoes, halved 3 Tblsp WVOO Rosemary Olive Oil Salt and pepper to taste Fresh rosemary (optional for garnish) Directions Preheat oven to 425ËšF (220ËšC) Toss potatoes with rosemary olive oil, salt and pepper Spread evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through Garnish with fresh rosemary and serve
Ingredients 2 large slightly under ripe pears 2 teasp unsalted butter 3 Tablespoons WVOO Cranberry Pear Vinegar 4 teaspoons runny honey (or more to taste) Preparation 1:Â Halve and core the fruit carefully, but leave the peel on. 2: Melt the butter in the skillet. Place the pears in the pan with the cut side facing [...]
Ingredients 4 boneless, skinless chicken breasts salt and pepper to taste 3 tablespoons WVOO wild mushroom and sage infused olive oil 1 cup assorted wild mushrooms, sliced 1 small onion, finely chopped 3 cloves garlic, minced 1/2 cup dry white wine (optional) 1/2 cup low-sodium chicken broth 1 tablespoon Dijon mustard 1/2 teasp dried thyme [...]
Ingredients 1 pound salmon cut into 4 four-ounce fillets 4 TB WVOO Aged Blackberry-Ginger Dark Balsamic Vinegar 4 TB WVOO Lemon Olive OIl 2 cloves garlic Salt and pepper to taste Instructions Combine Eureka Lemon Olive Oil, Blackberry Ginger Dark Balsamic, minced garlic, salt and pepper in a small bowl Coat salmon on both aides [...]
Ingredients: 1 lb whole wheat spaghetti 1 large butternut squash 5 sage leaves 1 tsp cinnamon 1 large shallot 4 tbsp butter 2 cups chicken stock or vegetable stock WVOO Butternut Squash Seed Oil (3 tsp for Squash + 3 Tbsp for stock mixture) Salt & pepper 1 cup seasoned breadcrumbs grated pecorino Romano cheese [...]
