Flavors of the Month

Baked Brie with Strawberry Balsamic

By |2026-01-31T18:52:51-05:00January 31st, 2026|Flavors of the Month|

Ingredients 2 cups fresh strawberries, cut into large chunks 3 TB sugar 3 TB WVOO Strawberry Balsamic 8 ounce round of brie Once selected, students viagra samples or teaching aspirants get the opportunity to pursue the B. Dapoxetine super cialis professional enters in body and curbs product of an enzyme PDE5 and emits cGMP in [...]

Dark Chocolate Balsamic Martini

By |2026-01-31T18:54:20-05:00January 31st, 2026|Flavors of the Month|

WVOO Dark Chocolate Balsamic is the perfect garnish for this cocktail. We love how the balsamic cuts the sweetness from the liqueur. This is a great way to end a meal. Skip dessert and have this cocktail instead! Makes one cocktail. Ingredients 1 tsp Cocoa powder 2 Tblsp Granulated sugar WVOO Dark Chocolate Balsamic 2 [...]

Espresso Dark Basalmic Vanilla Ice Cream Drizzle

By |2025-12-31T15:22:46-05:00December 31st, 2025|Flavors of the Month|

Ingredients Vanilla ice cream' 2-3 tbsp WVOO Espress Dark Balsamic Optional toppings: dark chocolate shavings, crushed espresso beans, sea salt, whipped cream Directions Scoop:Place vanilla ice cream inso serving bowls Drizzle: Spoon WVOO Espresso Dark Balsamic generously over the ice cream Top: Add chocolate shavings or espresso beans (if desired) Serve immediately: Rich, bold and [...]

Basil Olive Oil Bruschetta Style Plate

By |2025-12-31T15:17:07-05:00December 31st, 2025|Flavors of the Month|

Ingredients 2 cups cherry or grape tomatoes, halved 8 oz. fresh mozzarella (sliced or pearls) 2-3 tbsp WVOO BasilOlive Oil (Plus more to finish) 1 tbsp balsamic glaze or 1-2 tsp balsamic vinegar )optional) 1 small garlic clove (cut in half) 1-2 tbsp fresh basil, torn (optional extra basil boost) 1-2 tbsp toasted pine nuts [...]

Creamy Tomato Soup with Wild Mushroom & Sage Olive Oil

By |2025-10-31T17:25:18-04:00October 31st, 2025|Flavors of the Month|

Ingredients 2 tbsp Wild Mushroom & Sage Infused Olive OIl 1 small yellow onion, chopped 2 cloves garlic, minced 1 (28oz) can whole peeled tomatoes 1 tbsp tomato paste 1 tsp sugar 2 cups vegetable or chicken broth 1/2 heavy cream (or coconut cream for dairy-free) Salt & pepper to taste Fresh basil or thyme [...]

Rosemary, Thyme, Balsamic Chicken Breasts

By |2025-10-31T17:11:25-04:00October 30th, 2025|Flavors of the Month|

Ingredients 1 lb. boneless, skinless chicken breasts 1/4 cup WVOO Rosemary Olive Oil 1 1/2 tbsp WVOO Tarragon Balsamic Vinegar 3 cloves garlic minced 2 tsp fresh rosemary finely chopped 2 tsp fresh thyme finely chopped 1/2 tsp salt Directions Whisk together WVOO Rosemary Olive OilWVOO Tarragon Balsamic vinegar, garlic, rosemary, thyme, and salt until [...]

Carrot-Ginger Soup with Roasted PumpkinSeed Oil

By |2025-09-30T17:18:53-04:00September 30th, 2025|Flavors of the Month|

Ingredients 1 tbsp WVOO Roasted Pumpkin Seed Oil or butter 1 onion, chopped 2 cloves garlic minced 1 tbsp fresh ginger, grated 1.5 lbs (about 6-7 medium) carrots, peeled and chopped 4 cups vegetable broth Salt and pepper to taste Optional: 1 small potato or 1 apple (adds creaminess or a toucj of sweetness) Optional [...]

Red Apple Dark Balsamic Crisp

By |2025-09-30T16:54:29-04:00September 29th, 2025|Flavors of the Month|

Ingredients 4 large apples, peeled and chopped into 1 1/2-inch cubes 1 tablespoon cinnamon 1 tbsp WVOO Red Apple Dark Balsamic Vinegar t tbsp WVOO Cinnamon Pear Dark Balsamic Vinegar Directions Heat skilled on medium-low heat Peel and chop apples, then toss with cinnamon Add to skillet and let caramelize for a full 20-25 minutes, [...]

Basil-Lemon Olive Oil Pasta

By |2025-09-01T13:05:11-04:00September 1st, 2025|Flavors of the Month|

Bright, zesty and full of herbal flavor, this pasta recipe brings summer to your plate. The Basil Olive Oil enhances the lemon and garlic, creating a light but luxurious sauce that clings to each strand of pasta. Ingredients: 12 oz. linguine or spaghetti2 cloves garlic minced 2 Tbsp Basil Olive Oil (plus ore for drizzling) [...]

Gravenstein Apple Balsamic Glazed Pork Tenderloin

By |2025-09-01T13:04:09-04:00September 1st, 2025|Flavors of the Month|

Ingredients 1 port tenderloin (about 1 lb) 1/3 cup WVOO Gravenstein Apple White Balsamic 2 Tablespoons honey 1 Tablespoon Dijon mustard 2 cloves garlic, minced Salt and pepper to taste Instructions Preheat oven to 375Ëš In a small bowl mix the Gravenstein Apple White Balsamic, honey, Dijon mustard, garlic, salt and pepper Place the pork [...]

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