Ingredients: 2 cups WVOO Blenheim Apricot White Balsamic 1 cup fresh strawberries coarsely chopped and steeped in 8 cups chilled sparkling water Directions: In a one liter Mason jar or container add the fresh botanical ingredients Pour balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours [...]
Ingredients 3 tbsp WVOO Chipotle Olive Oil 2 large eggs Salt & pepper Directions Heat a nonstick pan over medium heat for 1-2 minutes or util the pan is nice and hot Add Chipotle Olive Oil and heat until the oil is almost smoking and nice and hot, about 2 minutes Crack eggs into the [...]
Ingredients 5-06 oz. mixed greens 1/2 cup feta cheese 1/2 cup toasted pecans 2 cups strawberries 1/3 cup strawberry-jalapeño jam Pinch of salt and pepper Preparation Place greens, feta cheese pecans and strawberries in a large salad bowl. In a small bowl or measuring cup, whisk together jam, mustard, and WVOO Jalapeño White Balsamic Vinegar [...]
Ingredients 4-6 shots of your favorite vodka, depending on how strong you like your cocktail 2 Tbsp WVOO Cara Cara Orange Vanilla White Balsamic 3/4 Tbsp Honey, to taste 2 cups orange flavored seltzer Ice Preparation Fill 4 glasses with ice. Fill a cocktail shaker or small pitcher with ice Into cocktail shaker, pour vodka, [...]
Ingredients 1/4 cup WVOO Picual Olive Oil EVOO 1 large baguette bread 1/4 cup 'WVOO Oregano Olive Oil 1 garlic clove salt for sprinkling Instructions Preheat broiler Slice up your baguette at a slight angle, making pieces of bread that are about 1 inch thick Place your bread on a large baking sheet Brush the [...]
Ingredients 1/4 cup WVOO Sage Olive Oil 2 tbsp finely grated lemon rind 4 thin swordfish steaks (halved) Directions Heat oil in a large frying pan over medium heat. Add sage and lemon rind Season with pepper. Cook for 2 minutes or until sale is crisp. Using a slotted spoon, transfer to a plate lines [...]
Ingredients 2 one-inch thick pork chops Brine 2 cups water 2 tablespoon salt 1 teaspoon garlic powder Glaze 2 tablespoons apricot jam 1 teaspoon WVOO Blenheim Apricot balsamic vinegar 1 teaspoon WVOO Extra Virgin Olive Oil Instructions Start with a brine of 2 cups cold water, 2 tablespoons salt, and 1 tablespoon garlic powder. Add [...]
Ingredients 3 cups baby spinach 3 cups romaine lettuce 1 cup strawberries, sliced Ingredient for Dressing 2 Tbsp WVOO Strawberry Balsamic 2 Tbsp WVOO roasted Almond Oil 2 Tbsp chicken broth 1 Tbsp fresh chives, chopped 1 Tbsp L.F. Sour Cream Directions Wash and place the greens in a large salad bowl. Combine remaining ingredients, [...]
Dark Chocolate Balsamic Martini WVOO Dark Chocolate Balsamic is the perfect garnish for this cocktail. We love how the balsamic cuts the sweetness from the liqueur. this is a great way to end a meal. Skip dessert and have this cocktail instead! Makes one cocktail. Ingredients 1 Tsp cocoa powder 2 Tbl Granulated sugar WVOO [...]
Ingredients: 3 1/2 to 4 lb whole chicken 1 RTB Morton Kosher salt & freshly ground pepper 5 Teasp WVOO Gochujang Olive Oil 1/4 cup plus 2 TB extra virgin olive oil w2 heads garlic 1 1/2" piece fresh ginger 1 1/2 lb. baby Yukon Gold potatoes 5 scallions 2 limes 2 teasp honey Instructi0ns: [...]
