Bright, zesty and full of herbal flavor, this pasta recipe brings summer to your plate. The Basil Olive Oil enhances the lemon and garlic, creating a light but luxurious sauce that clings to each strand of pasta. Ingredients: 12 oz. linguine or spaghetti2 cloves garlic minced 2 Tbsp Basil Olive Oil (plus ore for drizzling) [...]
Ingredients 1 port tenderloin (about 1 lb) 1/3 cup WVOO Gravenstein Apple White Balsamic 2 Tablespoons honey 1 Tablespoon Dijon mustard 2 cloves garlic, minced Salt and pepper to taste Instructions Preheat oven to 375Ëš In a small bowl mix the Gravenstein Apple White Balsamic, honey, Dijon mustard, garlic, salt and pepper Place the pork [...]
Strawberry Kiwi Summer Spritzer or Mock Cocktail Ingredients 1 oz. Warwick Valley Olive Oil Strawberry Kiwi Rosé Balsamic 4 oz. sparking water or prosecco Sliced fresh strawberries & kiwi Mint Leaves Ice Directions Muddle a few slices of friit and int in a glass Add ice and pour in 1 oz. Warwick Valley Olive Oil [...]
Ingredients 1 pound carrots, peeled and cut into sticks 2 tablespoons WVOO Mani Orange Olive Oil 1 tablespoon honey 1 teaspoon ground cumin Salt and pepper to taste Fresh parsley for garnish Instructions Preheat oven to 450ËšF In a bowl toss the carrot sticks with Mani Orange Olive Oil, honey, cumin, salt and pepper Spread [...]
Ingredients 1 Tbsp Kainana Lychee white Balsamic vinegar 4 oz. club Soda (or flavored sparkling water of your choice) 1-2 oz. Prosecco Ice Sliced Fresh Ginger & Thyme to garnish Instructions Combiner all ingredients except garnishes & ice in a cocktail shaker. Pour into a glass over ice & garnish with ginger slices & thyme, [...]
Ingredients: Approx 1.5 lbs golden potatoes Handful of fresh chopped dill (about two tablespoons) About half a cup of sour cream 1 Tbs WVOO 2 Tbls WVOO Dill Infused Olive Oil 1 tsp garlic powder Sea salt Fresh ground pepper Extra fresh chopped dill to garnish Directions: Cut potatoes into large chunks. Boil in water [...]
Ingredients Blueberry Filling 2 cups Wild Blueberries 1 Tbsp WVOO Maple Balsamic 2 Tbsp WVOO Blueberry Balsamic vinegar Cobbler Layer 1 Cup Kashi Vanilla Graham Crackers 1 Tbsp Coconut Sugar (or brown sugar) 1 tsp baking powder 1 egg 1/4 cup Vanilla Almond Milk Cream Topping 1/4 cup light cream cheese 1/2 cup Vanilla Chobani [...]
These roasted carrots are enhanced with the sweet-tart flavor of apricot balsamic vinegar and savory garlic olive oil Ingredients 2 pounds carrots, peeled and cut into sticks 2 TB WVOO garlic infused olive oil 2 TB WVOO Blenheim apricot balsamic vinegar Salt and freshly ground pepper Fresh parsley, chopped (for garnish) Instructions Preheat oven to [...]
This dish features tender scallops seared to perfection and topped with a savory sauce made from WVOO black garlic and ginger-infused olive oil. Ingredients 12 large sea scallops 2 TB WVOO Olive Oil 1 TB WVOO black garlic and ginger infused olive oil 1 TB swalted butter 1/45 cup dry white wine 1 TB fresh [...]
Ingredients 4 boneless, skinless chicken breasts 2 Tbsp WVOO Alfoos Mango White Balsamic 3 Tbsp WVOO Chipotle Olive Oil 1 tsp Jamaican style jerk seasoning Instructions In a large resealable bag, combine the SVOO Alfoos Mango White Balsamic, WVOO Chipotle Olive Oil, and jerk seasoning Add chicken to the marinade, mixing well so that all [...]
