Strawberry Kiwi Summer Spritzer or Mock Cocktail Ingredients 1 oz. Warwick Valley Olive Oil Strawberry Kiwi Rosé Balsamic 4 oz. sparking water or prosecco Sliced fresh strawberries & kiwi Mint Leaves Ice Directions Muddle a few slices of friit and int in a glass Add ice and pour in 1 oz. Warwick Valley Olive Oil [...]
Ingredients 1 pound carrots, peeled and cut into sticks 2 tablespoons WVOO Mani Orange Olive Oil 1 tablespoon honey 1 teaspoon ground cumin Salt and pepper to taste Fresh parsley for garnish Instructions Preheat oven to 450ËšF In a bowl toss the carrot sticks with Mani Orange Olive Oil, honey, cumin, salt and pepper Spread [...]
Ingredients 1 Tbsp Kainana Lychee white Balsamic vinegar 4 oz. club Soda (or flavored sparkling water of your choice) 1-2 oz. Prosecco Ice Sliced Fresh Ginger & Thyme to garnish Instructions Combiner all ingredients except garnishes & ice in a cocktail shaker. Pour into a glass over ice & garnish with ginger slices & thyme, [...]
Ingredients: Approx 1.5 lbs golden potatoes Handful of fresh chopped dill (about two tablespoons) About half a cup of sour cream 1 Tbs WVOO 2 Tbls WVOO Dill Infused Olive Oil 1 tsp garlic powder Sea salt Fresh ground pepper Extra fresh chopped dill to garnish Directions: Cut potatoes into large chunks. Boil in water [...]
Ingredients Blueberry Filling 2 cups Wild Blueberries 1 Tbsp WVOO Maple Balsamic 2 Tbsp WVOO Blueberry Balsamic vinegar Cobbler Layer 1 Cup Kashi Vanilla Graham Crackers 1 Tbsp Coconut Sugar (or brown sugar) 1 tsp baking powder 1 egg 1/4 cup Vanilla Almond Milk Cream Topping 1/4 cup light cream cheese 1/2 cup Vanilla Chobani [...]
These roasted carrots are enhanced with the sweet-tart flavor of apricot balsamic vinegar and savory garlic olive oil Ingredients 2 pounds carrots, peeled and cut into sticks 2 TB WVOO garlic infused olive oil 2 TB WVOO Blenheim apricot balsamic vinegar Salt and freshly ground pepper Fresh parsley, chopped (for garnish) Instructions Preheat oven to [...]
This dish features tender scallops seared to perfection and topped with a savory sauce made from WVOO black garlic and ginger-infused olive oil. Ingredients 12 large sea scallops 2 TB WVOO Olive Oil 1 TB WVOO black garlic and ginger infused olive oil 1 TB swalted butter 1/45 cup dry white wine 1 TB fresh [...]
Ingredients 4 boneless, skinless chicken breasts 2 Tbsp WVOO Alfoos Mango White Balsamic 3 Tbsp WVOO Chipotle Olive Oil 1 tsp Jamaican style jerk seasoning Instructions In a large resealable bag, combine the SVOO Alfoos Mango White Balsamic, WVOO Chipotle Olive Oil, and jerk seasoning Add chicken to the marinade, mixing well so that all [...]
Ingredients 1/4 cup fresh lime juice 1/3 cup WVOO Persian Lime infused olive oil One garlic clove, minced 4 chicken breast halves (about two pounds) Preparation Combine lime juice, lime olive oil and minced garlic, shake. Add in chicken breasts and allow to marinate overnight. After placing breasts on the grill, brush on some additional [...]
Cara Cara Orange Vanilla Balsamic Marinated Strawberries Ingredients 1 pint strawberries, hulled and sliced 2 TB WVOO Cara Cara Orange Vanilla Balsamic 1 TB honey or sugar (optional) Instructions In a bowl combine the sliced strawberries with the balsamic and honey.sugar (if using) Toss to coat the strawberries evenly Let marinade for at least 30 [...]
