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About Peter Hall

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So far Peter Hall has created 135 blog entries.

Carrot-Ginger Soup with Roasted PumpkinSeed Oil

By |2025-09-30T17:18:53-04:00September 30th, 2025|Flavors of the Month|

Ingredients 1 tbsp WVOO Roasted Pumpkin Seed Oil or butter 1 onion, chopped 2 cloves garlic minced 1 tbsp fresh ginger, grated 1.5 lbs (about 6-7 medium) carrots, peeled and chopped 4 cups vegetable broth Salt and pepper to taste Optional: 1 small potato or 1 apple (adds creaminess or a toucj of sweetness) Optional [...]

Red Apple Dark Balsamic Crisp

By |2025-09-30T16:54:29-04:00September 29th, 2025|Flavors of the Month|

Ingredients 4 large apples, peeled and chopped into 1 1/2-inch cubes 1 tablespoon cinnamon 1 tbsp WVOO Red Apple Dark Balsamic Vinegar t tbsp WVOO Cinnamon Pear Dark Balsamic Vinegar Directions Heat skilled on medium-low heat Peel and chop apples, then toss with cinnamon Add to skillet and let caramelize for a full 20-25 minutes, [...]

Basil-Lemon Olive Oil Pasta

By |2025-09-01T13:05:11-04:00September 1st, 2025|Flavors of the Month|

Bright, zesty and full of herbal flavor, this pasta recipe brings summer to your plate. The Basil Olive Oil enhances the lemon and garlic, creating a light but luxurious sauce that clings to each strand of pasta. Ingredients: 12 oz. linguine or spaghetti2 cloves garlic minced 2 Tbsp Basil Olive Oil (plus ore for drizzling) [...]

Gravenstein Apple Balsamic Glazed Pork Tenderloin

By |2025-09-01T13:04:09-04:00September 1st, 2025|Flavors of the Month|

Ingredients 1 port tenderloin (about 1 lb) 1/3 cup WVOO Gravenstein Apple White Balsamic 2 Tablespoons honey 1 Tablespoon Dijon mustard 2 cloves garlic, minced Salt and pepper to taste Instructions Preheat oven to 375Ëš In a small bowl mix the Gravenstein Apple White Balsamic, honey, Dijon mustard, garlic, salt and pepper Place the pork [...]

Strawberry Kiwi Summer Spritzer

By |2025-08-02T08:08:10-04:00August 2nd, 2025|Flavors of the Month|

Strawberry Kiwi Summer Spritzer or Mock Cocktail Ingredients 1 oz. Warwick Valley Olive Oil Strawberry Kiwi Rosé Balsamic 4 oz. sparking water or prosecco Sliced fresh strawberries & kiwi Mint Leaves Ice Directions Muddle a few slices of friit and int in a glass Add ice and pour in 1 oz. Warwick Valley Olive Oil [...]

Mani Orange Roasted Carrots

By |2025-08-02T07:59:33-04:00August 2nd, 2025|Flavors of the Month|

Ingredients 1 pound carrots, peeled and cut into sticks 2 tablespoons WVOO Mani Orange Olive Oil 1 tablespoon honey 1 teaspoon ground cumin Salt and pepper to taste Fresh parsley for garnish Instructions Preheat oven to 450ËšF In a bowl toss the carrot sticks with Mani Orange Olive Oil, honey, cumin, salt and pepper Spread [...]

Kimana Lychee Spritzer

By |2025-07-01T18:05:18-04:00June 30th, 2025|Flavors of the Month|

Ingredients 1 Tbsp Kainana Lychee white Balsamic vinegar 4 oz. club Soda (or flavored sparkling water of your choice) 1-2 oz. Prosecco Ice Sliced Fresh Ginger & Thyme to garnish Instructions Combiner all ingredients except garnishes & ice in a cocktail shaker. Pour into a glass over ice & garnish with ginger slices & thyme, [...]

Creamy Dill Mashed Potatoes

By |2025-07-01T18:07:02-04:00June 30th, 2025|Flavors of the Month|

Ingredients: Approx 1.5 lbs golden potatoes Handful of fresh chopped dill (about two tablespoons) About half a cup of sour cream 1 Tbs WVOO 2 Tbls WVOO Dill Infused Olive Oil 1 tsp garlic powder Sea salt Fresh ground pepper Extra fresh chopped dill to garnish Directions: Cut potatoes into large chunks. Boil in water [...]

Blueberry Balsamic Cobbler with Vanilla Ice Cream

By |2025-06-01T16:14:11-04:00June 1st, 2025|Flavors of the Month|

Ingredients Blueberry Filling 2 cups Wild Blueberries 1 Tbsp WVOO Maple Balsamic 2 Tbsp WVOO Blueberry Balsamic vinegar Cobbler Layer 1 Cup Kashi Vanilla Graham Crackers 1 Tbsp Coconut Sugar (or brown sugar) 1 tsp baking powder 1 egg 1/4 cup Vanilla Almond Milk Cream Topping 1/4 cup light cream cheese 1/2 cup Vanilla Chobani [...]

Apricot Balsamic & Garlic Olive Oil Roasted Carrots

By |2025-05-01T12:17:21-04:00May 1st, 2025|Flavors of the Month|

These roasted carrots are enhanced with the sweet-tart flavor of apricot balsamic vinegar and savory garlic olive oil Ingredients 2 pounds carrots, peeled and cut into sticks 2 TB WVOO garlic infused olive oil 2 TB WVOO Blenheim apricot balsamic vinegar Salt and freshly ground pepper Fresh parsley, chopped (for garnish) Instructions Preheat oven to [...]

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This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.
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