Carrot-Ginger Soup with Roasted PumpkinSeed Oil
Ingredients 1 tbsp WVOO Roasted Pumpkin Seed Oil or butter 1 onion, chopped 2 cloves garlic minced 1 tbsp fresh ginger, grated 1.5 lbs (about 6-7 medium) carrots, peeled and chopped 4 cups vegetable broth Salt and pepper to taste Optional: 1 small potato or 1 apple (adds creaminess or a toucj of sweetness) Optional [...]