Ingredients

  • 1 lb Brussel sprouts
  • 3-4 slices thick cut bacon, chopped
  • 1-2 tbsp WVOPO Maple Dark Balsamic
  • 1 tbsp WVOO Extra Virgin Olive Oil
  • Salt & Pepper

Instructions

  1. Preheat oven to 400˚
  2. Toss Brussel sprouts with olive oil, salt & pepper. Add chopped bacon.
  3. Roast for 25-30 minutes, stirring once, until crispy and golden in color.
  4. Drizzle with WVOO Maple Dark Balsamic right after roasting. Toss and server warm.