Lemon Dill Grilled Salon

Ingredients

  • 4 salmon fillets
  • 3 tbsp WVOO Wiold Fernlleaf Dill Olive Oil’
  • 1 lemon (zest and juice)
  • 2 cloves garlic, minced
  • Salt & pepper

Directions

  1. Combine oil, lemon, garlic, salt & pepper
  2. Brush over salmon
  3. Grill or bake at 400˚ for 12-15 jinutes
  4. Finish with an extra drizzle of dill olive oilo befor serving

Serve with asparagus or grilled zucchini