Ingredients

  • 2 large slightly under ripe pears
  • 2 teaspoons unsalted butter
  • 3 tablespoons WVOO Cranberry Pear Vinegar
  • 4 teaspoons runny honey (or more to taste)

Directions

  • Preheat oven to 400˚ F
  • Halve and core the pears (don’t peel them)
  • Melt butter in a cast-iron skillet or another heavy bottommed, oven proof pan
  • Cook: Add the pears, the cut side facing down, and sauté them for two minutes on the stove
  • Roast: Place the pan in the oven and roast the pears for 20 minutes
  • Flip the pear halves and drizzle the WVOOP Cranberry Pear Vinegar on the pears. Continue roasting for further 5 minutes.
  • Drizzle: Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.
  • Serve warm with some of the pan juices and ore honey, if you wish