Ingredients

  • 225g package rice noodles
  • 4 Tbsp WVOO Toasted Sesame Oil
  • 2 tsp fresh minced ginger
  • 2 tsp fresh minced garlic
  • 3 cups assorted fresh vegetables (onions, bell peppers, mushrooms, etc.)
  • 2 cups cooked meat (chicken, shrimp, pork, or beef)
  • 1 cup water
  • 1/2 cup natural peanut butter
  • 1 Tbsp Terriyaki seasoning (e.g. Epicure)
  • 1 Tbsp fish sauce or soy sauce
  • 3 Tbsp WVOO Thai Lemongrass int White Balsamic Vinegar
  • 2 Tbsp WVOO Honey Ginger White Balsamic vinegar

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Directions

  1. Cook rice noodles according to package directions
  2. Heat 3 Tbsp Dark Roasted Sesame Oil in wok or frying pan; add fresh garlic and ginger
  3. Cook until fragrant; add chopped vegetables and stir-fry 5-10 min for desired crispness
  4. Add cooked meat to pan and heat thoroughly
  5. Remove from pan and set aside
  6. In small bowl, combine the next six ingredients; whisk until smooth
  7. Heat remaining Dark Toasted Sesame Oil in pan
  8. Add cooked rice noodles and toss to distribute oil
  9. Cook til sauce thickens
  10. Serve by spooning meat and vegetable mixture over noodles
  11. Garnish with a slice of lime, sesame seeds and/or crushed peanuts. Sprinkle Hot Chili Sauce on top if desired.