Rosemary, Thyme, Balsamic Chicken Breasts

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1/4 cup WVOO Rosemary Olive Oil
  • 1 1/2 tbsp WVOO Tarragon Balsamic Vinegar
  • 3 cloves garlic minced
  • 2 tsp fresh rosemary finely chopped
  • 2 tsp fresh thyme finely chopped
  • 1/2 tsp salt

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Instructions

  • Whisk together WVOO Rosemary Olive Oil, WVOO Tarragon Balsamic Vinegar, garlic, rosemary, thyme, and salt until all ingredients are evenly dispersed.
  • Marinate chicken breasts for at least 2 hours (overnight is best)
  • Preheat oven to 400 degrees Fahrenheit, and line a baking sheet with foil or parchment paper.
  • Place chicken breasts onto prepared baking sheet and spoon any extra marinade evenly over chicken
  • Bake for 20-30 minutes or until chicken reaches and internal temp of 165 degrees Fahrenheit.

Notes

  • Dried thyme and rosemary may be used instead of fresh; use about 1/3 of the amount
  • Chicken thighs, tenders, etc. may be used instead of breasts, if desired.