Ingredients
- 1/4 cup WVOO Sage Olive Oil
- 2 tbsp finely grated lemon rind
- 4 thin swordfish steaks (halved)
Directions
- Heat oil in a large frying pan over medium heat. Add sage and lemon rind
- Season with pepper. Cook for 2 minutes or until sale is crisp. Using a slotted spoon, transfer to a plate lines with paper towels.
- Cook swordfish, in batches, for 1 minute each side or until almost cooked through;
- Transfer to plates. Drizzle with oil from pan.
- Enjiy!
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