Ingredients
- 2 cup0s WVOO Blenheim Apricot White Balsamic
- 1 cup fresh strawberries, coarsely chopped and steeped in 8 cups chilled sparkling water
Directions
- In a one litre Mason jar or container add the fresh botanical ingredients
- Pour the balsamic over the fruit and allow to “infuse” for at least one hour or up to four hours under refrigeration
- The longer it sits the more pronounced the flavor of the fruit infusion
- Strain and keep refrigerated and tightly covered for up to one month
- To serve, add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. of chilled sparkling water
- Serve over ice, if desired
Makes between 16-32 servings, depending on the amount added to water or cocktails.
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