Ingredients:
- 2 cups WVOO Blenheim Apricot White Balsamic
- 1 cup fresh strawberries coarsely chopped and steeped in
- 8 cups chilled sparkling water
Directions:
- In a one liter Mason jar or container add the fresh botanical ingredients
- Pour balsamic over the fruit and allow to “infuse” for at least one hour or up to four hours in the refrigerator
- the longer it sits, the ore pronounced the flavor of the fruit infusion
- Strain and keep refrigerated and tightly covered for up to one month
- To serve, add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. of chilled sparkling water.
- Serve over ice if desired
(Makes between 16-2 servings depending on amount added to water or cocktails)
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