Ingredients:

  • 1 1/2 pounds strawberries (about 4 cups chopped)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons WVOO Strawberry Balsamic
  • 1/4 teaspoon freshly ground black pepper

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Preparation

Chop the strawberries. Place them in a non-reactive 12-inch skillet and add the sugar. Stir to combine and let the berries sit  until the sugar looks damp and the fruit has started to weep liquid.

Place the pan over high heat and bring to a boil. Cook, stirring regularly, until the berries soften and the liquid bubbles and thickens. It should take between 15 and 20 minutes of cooking.

Towards the end of cooking, stir in WVOO Strawberry Balsamic. The jam is done when you can pull a spatula through it and it doesn’t rush as quickly to fill the space.

Remove the pan from the heat and stir in the black pepper.