Ingredients
- 1 wheel of Brie cheese
- 1 jar strawberry jam
- 1 Tbl WVOO Strawberry Balsamic Vinegar
- 1 cup roasted walnuts or almonds, chopped
- 4 walnut halved or almonds, roasted, for garnish
- Serve with crostini, French bread, or crackers
Preparation
- Place Brie in refrigerator for about 2 hours to firm up for easier slicing
- Slice Brie in half horizontally, creating two rounds
- Spread strawberry jam evenly atop open-faced round (you may not need all of the jam, but use as much or as little as you like)
- Sprinkle chopped nuts over the jam
- Drizzle WVOO Strawberry Balsamic Vinegar
- Put Brie wheel back together by placing other half on open round (create a sandwich with the brie rounds acting as the bread)
- Wrap in foil and bake 10-12 minutes in a 350˚ oven
- Garnish by spooning a dollop of strawberry balsamic jam on top of the brie round and adding walnut halves
- Wrap in plastic wrap and refrigerate until an hour or so before serving
To Serve
- Slice torte to display filling
- Allow torte to come to room temperature and serve with crackers, French bread, or crostini
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