Ingredients

  • 3/4 teaspoon salt
  • 1/4 teasp black pepper
  • 1/4 teasp cayenne pepper
  • 1/8 teasp paprika
  • 1/4 teasp garlic powder
  • 1/4 teasps onion powder
  • Thyme and parsley
  • 4 boneless, skinless chick breast halves
  • freshly ground pepper (to taste)
  • 1 Tbsp WVOO Persian Olive OilI
  • 2 teasp garlic powder
  • 3 Tbsp lime juice
  • 2 Tbsp butter

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Directions

In a small bowl mix together salt, black pepper,, cayenne, paprika, 1/4 teasp garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts. Heat butter and olive oil in a large heavy skillet over medium heat. Sauté chicken  until golden brown, about 6 minutes on each side. Sprinkle with 2 teasp garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce. Serve with your favorite potatoes or rice and a vegetable.