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Cranberry & Pear Rosé Balsamic Vinegar

Price range: $7.50 through $35.95

Clean, crisp and tart boasting a deep rosé blush and complex fruity flavor. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, or even in a mixed drink!

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Cooking Class Cake Demo

$54.50

NOTE: NEXT CLASS: Thursday March 21, 2024
Exciting News! Join us for a delicious adventure as we host a new cake cooking demo with Chef Vanessa Greeley who is a graduate of French Culinary Institute of New York. She has been featured in numerous magazines and Food Network top competitions.

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Cooking Class | Maria Palmer

$45.00
NOTE: NEXT CLASS: Friday, June 13, 2025

Homemade Ricotta Gnocchi and Garlic Bread

Growing up as the oldest child of an award-winning restaurateur, Maria unexpectedly became a daughter of the incarcerated. This experience ignited an interest in working for Get on the Bus, a non-profit in California dedicated to uniting children with their incarcerated parents. Maria credits Get on the Bus for helping her to find her voice. Maria is currently a grant writer and as she puts it “whatever else is needed” for St. Paul’s Development Corporation in Paterson, NJ, an organization that helps thousands of individuals a year with “a hand-up, not a hand out.” Maria worked on both coasts for nonprofit organizations that give voice and equity to the marginalized members of society.

Maria C. Palmer in Authority Magazine for her nonprofit work

Maria C. Palmer on the Kindness Matters Podcast

St. Paul’s CDC- Appeal Written by Maria
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Cooking Class | Heidi

$45.00

NOTE: NEXT CLASS: Friday, February 7, 2025
A certified personal chef, Heidi was inspired to cook while working at the New England Culinary Institute in Vermont where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties. Heidi personalizes her menu for the person who will be eating.

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Cooking Class | Billy Jack

$45.00

NOTE: NEXT CLASS: Thursday, May 29, 2025
This upcoming class Warwick Valley Olive Oil Co. reintroduces g a previously sold-out chef for our monthly cooking demos! Chef Billy Jack Perez was born and raised in Brooklyn and his love for cooking stemmed from his grandfather.

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Cinnamon Pear Balsamic Vinegar

Price range: $7.50 through $35.95

Spicy and warm. Perfect drizzled over fresh fruit or as a dessert topping. Makes a unique marinade or salad dressing.

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Cilantro & Roasted Onion Olive Oil

Price range: $7.50 through $35.95

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro.

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Chimichurri Verde Whole Chili Infused Olive Oil EVOO

Price range: $7.50 through $35.95

Our delightfully spicy and pungent Chimichurri Verde Olive Oil made witja base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. © Warwick Valley Olive Oil. All rights reserved.

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Champagne White Wine Balsamic Vinegar

Price range: $7.50 through $35.95

Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.

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Champagne Dark Balsamic Vinegar

Price range: $7.50 through $35.95

Naturally flavored with tangerine essence. The result is a delicious low acidity, tart, citrus balsamic.

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Cascadian Wild Raspberry White Balsamic Vinegar

Price range: $7.50 through $35.95

Cascadian wild raspberry white balsamic vinegar brings juicy and tart raspberries together with luscious white balsamic in this bright, versatile infused balsamic vinegar. Use it in a spinach salad, or over fresh cut fruit. Try it as a glaze on salmon, or a marinade for turkey, duck, or chicken. It’s fantastic as a mixer for cocktails and much, much more.

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Sale!

Cara Cara Orange-Vanilla White Balsamic

Price range: $7.50 through $35.95

This confectionary white balsamic Condimento is made from creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange.

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