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  • Warwick Valley Olive Oil & Balsamic Vinegar

    Madagascar Black Pepper Olive Oil

    Price range: $7.50 through $35.95
    Black peppercorns from Madagascar is an extraordinary spice. Picked shortly before ripe but while the fruit is still green, the peppercorns are sun-dried for about two weeks until becoming dark-brown or black. Meanwhile, the outer peel helps preserve the flavor, aroma and nutrients, which contributes to making black pepper a spice best ground when consumed. Use when a recipe calls for black pepper for a rich, infused peppery flavor.  
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  • Warwick Valley Olive Oil

    Umeboshi Plum White Balsamic Vinegar

    Price range: $7.50 through $35.95
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    Warwick Valley Balsamic Vinegar

    Tarragon White Balsamic Vinegar

    Price range: $7.50 through $35.95
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    Warwick Valley Olive Oil-Thyme Infused

    Greek Thyme Herb Infused Olive Oil

    Price range: $7.50 through $35.95
    Spectacular for caramelizing onions over low heat. Combined with our Tarragon white balsamic and Rosemary fused olive oil for an epic Greek salad dressing. Product of Greece.  
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  • Gochujang infused olive oil

    Infused Gochujang Olive Oil

    Price range: $7.50 through $35.95
    All natural, no artificial flavors or additional ingredients. A spicy-umami combining the rich, savory, fermented flavors inherent in the epic Korean condiment  
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  • Suyo Cucumber White Balsamic Vinegar

    Suyo Cucumber White Balsamic Vinegar

    Price range: $7.50 through $35.95
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  • Warwick Valley Ultra Premium White Balsamic

    Ultra Premium White Balsamic

    Price range: $7.50 through $35.95
    Our Ultra Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It's unique in North America and exclusively made for our discerning customers from Italian Trebbiano, Albana and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-0picked by experienced workers who select only the sweetest clusters for maximum brix content (that's the measure of sugar) and created through natural fermentation. It contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano, and Montuni grapes grown in the Modena region of Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) or up to 15 days – an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape just, colors, dyes, and preservatives. Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.
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  • Warwick Valley Olive Oil: Kaimana Lychee White Balsamic Vinegar

    Kaimana Lychee White Balsamic Vinegar

    Price range: $7.50 through $35.95
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  • Greek Leek Olive Oil

    Greek Leek Olive Oil EVOO

    Price range: $7.50 through $35.95
    Fresh, green and herbaceous taste. Try on soups, stews, and cassaroles; let your taste buds travel to the shores of the Mediterranean. © Warwick Valley Olive Oil. All rights reserved.
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  • Warwick Valley Organic Balsamic Vinegar

    Organic Balsamic Vinegar

    Price range: $7.50 through $35.95
    Our Organic Balsamic is the highest quality balsamic condiment grade in the world. It's unique and exclusively made from Italian Trebbiano, Albana and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-0picked by experienced workers who select only the sweetest clusters for maximum brix content (that's the measure of sugar) and created through natural fermentation. It contains a blend of grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano, and Montuni grapes grown in the Modena region of Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) or up to 15 days – an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape just, colors, dyes, and preservatives. Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.
    Select options This product has multiple variants. The options may be chosen on the product page Details Quick View
  • Warwick Valley Red wine Balsamic Vinegar

    Red Wine Balsamic Vinegar

    Price range: $7.50 through $35.95
      Ingredients: Grape must, wine vinegar, naturally occurring sulfites.
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  • Warwick Valley Ginger and Black Garlic EVOO

    Ginger and Black Garlic EVOO

    Price range: $7.50 through $35.95
    Fresh, green and herbaceous taste. Try on soups, stews, and cassaroles; let your taste buds travel to the shores of the Mediterranean. © Warwick Valley Olive Oil. All rights reserved.
    Select options This product has multiple variants. The options may be chosen on the product page Details Quick View
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