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Out of stockOur aged and infused Tangeringe Balsamic is citrusy and complex
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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.
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Sale!This confectionary white balsamic Condimento is made from creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange.