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A spicy delight! This flavorful olive oil is made by crushing Baklouti Green chilis with the olives at the time of crushing, leaving a very spicy olive oil with a great green chili taste! Great added to salsa, chili, stews, brush on the bread of a grilled cheese sandwich instead of butter for the best grilled cheese ever © Warwick Valley Olive Oil. All rights reserved.
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Out of stockOur first ever Portuguese Lemon Olive Oil is made with early harvest Arbanosa and Eureka olives and Eureka lemons from the sunny Algarve region. © Warwick Valley Olive Oil. All rights reserved.
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NOTE: NEXT CLASS: Thursday March 21, 2024
Exciting News! Join us for a delicious adventure as we host a new cake cooking demo with Chef Vanessa Greeley who is a graduate of French Culinary Institute of New York. She has been featured in numerous magazines and Food Network top competitions.