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Out of stock
Fresh, green and herbaceous taste. Try on soups, stews, and cassaroles; let your taste buds travel to the shores of the Mediterranean. © Warwick Valley Olive Oil. All rights reserved. -
Out of stock
Fresh, green and herbaceous taste. Try on soups, stews, and cassaroles; let your taste buds travel to the shores of the Mediterranean. © Warwick Valley Olive Oil. All rights reserved. -
Out of stock
Spectacular for caramelizing onions over low heat. Combined with our Tarragon white balsamic and Rosemary fused olive oil for an epic Greek salad dressing. Product of Greece. -
Black peppercorns from Madagascar is an extraordinary spice. Picked shortly before ripe but while the fruit is still green, the peppercorns are sun-dried for about two weeks until becoming dark-brown or black. Meanwhile, the outer peel helps preserve the flavor, aroma and nutrients, which contributes to making black pepper a spice best ground when consumed. Use when a recipe calls for black pepper for a rich, infused peppery flavor. -
Out of stock
Naturally flavored with mandarin orange essence. The result is a delicious low acidity, tart, citrus olive oil. It's a versatile oil which is especially flavorful with salads, fruit, seafood, fish, chicken, pork and chocolate. It also pairs exceptionally well with Summer Blueberry, Clementine Tangerine, Sweet Rich Cherry, and 12-year-old white balsamic vinegars. -
Out of stock
Our Montmercy Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. -
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Spicy! Great for marinating steaks and brushing on grilled chicken or seafood.