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Pairs beautifully with Peach White Balsamic, Honey Ginger, Suyo Cucumber, Tangerine Wild Raspberry, or Strawberry Rosé Balsamic for everything from vibant vinaigrettes and seafood marinades to refreshing spritzers and fruit forward glazes. Product of Chile. -
Out of stock
Fresh, green and herbaceous taste. Try on soups, stews, and cassaroles; let your taste buds travel to the shores of the Mediterranean. © Warwick Valley Olive Oil. All rights reserved. -
Out of stock
Fresh, green and herbaceous taste. Try on soups, stews, and cassaroles; let your taste buds travel to the shores of the Mediterranean. © Warwick Valley Olive Oil. All rights reserved. -
Out of stock
Spectacular for caramelizing onions over low heat. Combined with our Tarragon white balsamic and Rosemary fused olive oil for an epic Greek salad dressing. Product of Greece. -
Black peppercorns from Madagascar is an extraordinary spice. Picked shortly before ripe but while the fruit is still green, the peppercorns are sun-dried for about two weeks until becoming dark-brown or black. Meanwhile, the outer peel helps preserve the flavor, aroma and nutrients, which contributes to making black pepper a spice best ground when consumed. Use when a recipe calls for black pepper for a rich, infused peppery flavor. -
Out of stock
Naturally flavored with mandarin orange essence. The result is a delicious low acidity, tart, citrus olive oil. It's a versatile oil which is especially flavorful with salads, fruit, seafood, fish, chicken, pork and chocolate. It also pairs exceptionally well with Summer Blueberry, Clementine Tangerine, Sweet Rich Cherry, and 12-year-old white balsamic vinegars.