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Out of stockThis is a Greek "cold fused" lemon olive oil produced from an exclusive variety of lemons, available only through Warwick Valley Olive Oil from its Greek farmer. Its light, refreshing flavor is perfect to sauté shrimp or scallops, or drizzle on chicken or fish.
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Out of stockSpectacular for caramelizing onions over low heat. Combined with our Tarragon white balsamic and Rosemary fused olive oil for an epic Greek salad dressing. Product of Greece.
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Black peppercorns from Madagascar is an extraordinary spice. Picked shortly before ripe but while the fruit is still green, the peppercorns are sun-dried for about two weeks until becoming dark-brown or black. Meanwhile, the outer peel helps preserve the flavor, aroma and nutrients, which contributes to making black pepper a spice best ground when consumed. Use when a recipe calls for black pepper for a rich, infused peppery flavor.
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Out of stockNaturally flavored with mandarin orange essence. The result is a delicious low acidity, tart, citrus olive oil. It's a versatile oil which is especially flavorful with salads, fruit, seafood, fish, chicken, pork and chocolate. It also pairs exceptionally well with Summer Blueberry, Clementine Tangerine, Sweet Rich Cherry, and 12-year-old white balsamic vinegars.
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Out of stockThis is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor