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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.
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NOTE: NEXT CLASS: Friday, February 7, 2025
A certified personal chef, Heidi was inspired to cook while working at the New England Culinary Institute in Vermont where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties. Heidi personalizes her menu for the person who will be eating. -
Sale!Made with fresh wild Rosemary! Crushed with Organic Chemlali olives like all of our other Agrumato oils! This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic.
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Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful & versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet & savory applications. Think Tea Cakes, Biscotti, Salad Dressings, Marinades, drizzled over Vegetables, in Cakes, for homemade Lime Mayonnaise, Aioli, and Granola. Use it to take your recipe to the next flavor dimension.
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Out of stockThis is a Greek "cold fused" lemon olive oil produced from an exclusive variety of lemons, available only through Warwick Valley Olive Oil from its Greek farmer. Its light, refreshing flavor is perfect to sauté shrimp or scallops, or drizzle on chicken or fish.
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Cascadian wild raspberry white balsamic vinegar brings juicy and tart raspberries together with luscious white balsamic in this bright, versatile infused balsamic vinegar. Use it in a spinach salad, or over fresh cut fruit. Try it as a glaze on salmon, or a marinade for turkey, duck, or chicken. It’s fantastic as a mixer for cocktails and much, much more.
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Out of stockNaturally flavored with mandarin orange essence. The result is a delicious low acidity, tart, citrus olive oil. It's a versatile oil which is especially flavorful with salads, fruit, seafood, fish, chicken, pork and chocolate. It also pairs exceptionally well with Summer Blueberry, Clementine Tangerine, Sweet Rich Cherry, and 12-year-old white balsamic vinegars.