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Out of stockThis is a Greek "cold fused" lemon olive oil produced from an exclusive variety of lemons, available only through Warwick Valley Olive Oil from its Greek farmer. Its light, refreshing flavor is perfect to sauté shrimp or scallops, or drizzle on chicken or fish.
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Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful & versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet & savory applications. Think Tea Cakes, Biscotti, Salad Dressings, Marinades, drizzled over Vegetables, in Cakes, for homemade Lime Mayonnaise, Aioli, and Granola. Use it to take your recipe to the next flavor dimension.
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Out of stockThis is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor
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Sale!Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
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Size: 375ml
Made in the Finger Lakes of NY State. Our Butternut Squash Seed Oil is a culinary oil made with 100% roasted squash seeds that are grown in Upstate New York. The oil has a rich amber color and toasted nutty flavor that complements vegetables, grilled meats or fish.
Non GMO – Vegan – Gluten Free – Lactose Free -
Sale!Made with fresh wild Rosemary! Crushed with Organic Chemlali olives like all of our other Agrumato oils! This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic.
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Sale!100% pure varietal oil made from oilseed pumpkins grown in upstate New York. The oil has a deep emerald color and flavors of toasted sesame and roasted mushroom.