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Out of stock
This is a Greek "cold fused" lemon olive oil produced from an exclusive variety of lemons, available only through Warwick Valley Olive Oil from its Greek farmer. Its light, refreshing flavor is perfect to sauté shrimp or scallops, or drizzle on chicken or fish. -
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful & versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet & savory applications. Think Tea Cakes, Biscotti, Salad Dressings, Marinades, drizzled over Vegetables, in Cakes, for homemade Lime Mayonnaise, Aioli, and Granola. Use it to take your recipe to the next flavor dimension. -
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Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard. -
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Fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled on risotto, stuffing and aioli. Take vegetables, pork and poultry to a new level. -
Size: 375mlMade in the Finger Lakes of NY State. Our Butternut Squash Seed Oil is a culinary oil made with 100% roasted squash seeds that are grown in Upstate New York. The oil has a rich amber color and toasted nutty flavor that complements vegetables, grilled meats or fish.
Non GMO – Vegan – Gluten Free – Lactose Free -
Out of stock
100% pure varietal oil made from oilseed pumpkins grown in upstate New York. The oil has a deep emerald color and flavors of toasted sesame and roasted mushroom.