Ingredients

  • 2 large slightly under ripe pears
  • 2 teasp unsalted butter
  • 3 Tablespoons WVOO Cranberry Pear Vinegar
  • 4 teaspoons runny honey (or more to taste)

Preparation

  • 1: Halve and core the fruit carefully, but leave the peel on.
  • 2: Melt the butter in the skillet. Place the pears in the pan with the cut side facing down and sauté them for 2 minutes.
  • 3: Transfer the pan to the hot oven and roast for 20 minutes.
  • 4: Flip in the pan, drizzle with WVOO Cranberry Pear Vineg, and roast for a further 5 minutes.
  • 5: Remove the pan from the oven, drizzle each half with honey, and let rest for a few minutes. You can garnish with a small thyme sprig, but that is not mandatory. It just looks nice.
Source: Whereismyspoon.co