Ingredients
- 2 large slightly under ripe pears
- 2 teasp unsalted butter
- 3 Tablespoons WVOO Cranberry Pear Vinegar
- 4 teaspoons runny honey (or more to taste)
Preparation
- 1: Halve and core the fruit carefully, but leave the peel on.
- 2: Melt the butter in the skillet. Place the pears in the pan with the cut side facing down and sauté them for 2 minutes.
- 3: Transfer the pan to the hot oven and roast for 20 minutes.
- 4: Flip in the pan, drizzle with WVOO Cranberry Pear Vineg, and roast for a further 5 minutes.
- 5: Remove the pan from the oven, drizzle each half with honey, and let rest for a few minutes. You can garnish with a small thyme sprig, but that is not mandatory. It just looks nice.
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