Ingredients
- 2 large slightly under ripe pears
- 2 teaspoons unsalted butter
- 3 tablespoons WVOO Cranberry Pear Vinegar
- 4 teaspoons runny honey (or more to taste)
Directions
- Preheat oven to 400˚ F
- Halve and core the pears (don’t peel them)
- Melt butter in a cast-iron skillet or another heavy bottommed, oven proof pan
- Cook: Add the pears, the cut side facing down, and sauté them for two minutes on the stove
- Roast: Place the pan in the oven and roast the pears for 20 minutes
- Flip the pear halves and drizzle the WVOOP Cranberry Pear Vinegar on the pears. Continue roasting for further 5 minutes.
- Drizzle: Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.
- Serve warm with some of the pan juices and ore honey, if you wish
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