Ingredients

  • 1 1/2 pounds Brussel sprouts
  • 3 TB WVOO Madagascar Black Pepper Olive Oil
  • 3/4 Tsp Kosher salt
  • 1/2 tsp freshly ground black pepper

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Preparation

Preheat oven to 400 degrees F

Cut off brown ends of the Brussel sprouts and pull off any yellow outer leaves. ix them in a bowl with the WVOO Madagascar Black Pepper Olive Oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more Kosher salt (like salty French fries) and serve immediately!