Ingredients:

  • 2 Tbsp steak seasoning blend
  • 1/2 cup WVOO Pumpkin Spice Balsamic Vinegar
  • 1/2 cup WVOO extra virgin olive oil
  • 2 lbs. boneless pork loin roast

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Preparation:

  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degreesF (175 degrees C)
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.